Menu

Appetizers

*Cooked to order, consuming raw or uncooked meats could increase your risk of food borne illness.

Taco Nacho

Tortilla chips loaded with taco beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole, and taco sauce

Bacon & Cheese Loaded Fries

Our crispy French fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce

Chicken Wings

Fried crispy and tossed with your choice of Buffalo, Sweet Baby Ray’s® BBQ sauce, Teriyaki or Caribbean Jerk sauce. Served with celery sticks and ranch or bleu cheese

Spinach & Artichoke Dip

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips

Hand-Battered Chicken Tenders

Our signature hand-battered chicken tenders served with your choice of Buffalo, honey mustard or Sweet Baby Ray’s® BBQ sauce

Peel & Eat Shrimp

Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce

Jumbo Pretzel

Served warm with our house-made queso

Fried Pickles

Hand-breaded dill pickle chips, served with ranch dipping sauce

Salads

Seafood Lettuce Wraps

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes

Chicken Caesar Salad

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese Substitute shrimp for an additional charge

Caribbean Chicken Salad

Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing

Entrées

Add a mixed green or Caesar salad to any entrée for

Fish Tacos

Blackened catch of the day wrapped in flour tortillas and layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips and our house-made fire-roasted salsa

BBQ Ribs

Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries

Seafood Combo

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime spiked aioli

Baja Crab Cakes

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Fried Shrimp

Golden fried shrimp served with French fries and our homemade cocktail sauce

Coconut Shrimp

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce, and French fries

Landshark Fish & Chips

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce, and French fries

Hand-Battered Chicken Tenders

Our signature hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard, or Sweet Baby Ray’s® BBQ sauce

Seafood Steam Pot

Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce

Burgers

Our signature double stacked burgers* are cooked medium-well and served with lattice chips. Substitute French fries, a mixed green salad or Caesar salad for . Substitute a turkey or veggie burger for any selection for . All burgers are available on a Gluten Free bun for .

Landshark Burger

Topped with American cheese, lettuce, and tomato

Sriracha Crunch Burger

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips, and a spicy Sriracha mayo

BBQ Burger

Stacked with bacon, cheddar cheese, lettuce, and Sweet Baby Ray’s® BBQ sauce

Caribbean Burger

“A Taste of the Islands” topped with bacon, grilled pineapple, Havarti cheese, and house-made chipotle pineapple aioli

Sandwiches

Served with lattice chips. Substitute French fries, a mixed green salad, or Caesar salad for

Crispy Chicken Sandwich

Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese, and our house-made Caribbean aioli, served on a toasted bun

Philly Cheesesteak

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso and provolone cheese

Chili Cheese Dog

Our grilled beef hot dog topped with chili and cheese

Buffalo Chicken Sandwich

Crispy breaded chicken breast tossed in Buffalo sauce, topped with bleu cheese dressing, lettuce and tomato on a toasted bun

Baja Crab Cake Sandwich

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun

Desserts

Key Lime Pie

Our signature key lime pie made from scratch daily (get yours while they last!)

Chocolate Lava Cake

Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle

Little Sharks

Kids 12 and under. Served with lattice chips.

Little Shark Lemonade

House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup

Sides

Beverages

An 18% gratuity will be added to parties of 8 or more. You are welcome to modify this based on your dining experience